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followed by aging on lees to enhance complexity
Perfect for casual exploration
whether on its own or alongside food
The agave piñas are cooked in traditional stone ovens
Floral Terranes, Restoration Farm Still Cider, 2023 so041821 ruinart offer/class/ig followed by aging on leesFloral Terranes' Restoration Farm Still Cider expands their terroir exploration using multiple apple varieties from the same unsprayed Bethpage vineyard. Operating from a Roslyn garage, founders Erik Longabardi and Benford Lepley work with fully ripened fruit harvested as 'drops' throughout the season, captured in barrel during mid fermentation for extended aging. The resulting blend showcases the complexity possible when working with whole orchards
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