Vietti, Barolo Monvigliero, 2019 (1.5L) so020224 new italy arrivals offer and a touch of saline

and a touch of saline minerality from the vineyard’s coastal proximity

Sixty percent of the fruit was fermented as whole grapes

The blend draws from Nikka's two flagship distilleries: the coastal Yoichi distillery in Hokkaido

or a rich beef stew

Vietti, Barolo Monvigliero, 2019 (1.5L) so020224 new italy arrivals offer and a touch of salineMonvigliero is Verduno's crown jewela south facing amphitheater of ancient fossilized marl that produces Barolo with Burgundian grace: more floral and perfumed than powerful. Vietti, one of Piedmont's most storied houses (the family produced their first single vineyard Barolo in 1961), debuted their Monvigliero bottling with the 2018 vintage, making this 2019 only the second release. The vines average forty four years old, planted in Sant'Agata Marla