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A 12-24 hour simmer and this will make the best tasting broth
its not as heavy and has all the right flavors
or just pan fry it in butter
(or bacon grease) you will not forget this cut of sausage
Pork Bones Misc A 12-24 hour simmer andA 12 24 hour simmer and this will make the best tasting broth. Bones are cut down to size, but you will still need a least a 2 gallon pot to fit some of these.
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US$ 94.74
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