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The spirit undergoes a second distillation through two different processes to balance flavor and volume
aged six years under flor yeast (sous voile) in century-old barrels
Petit Manseng
limestone-based soils above the family's farmhouse cellar
Scarzello, Barolo Vigna Merenda, 2001 so0063024 in stock 4th of july offer The spirit undergoes a secondThe contemporary expression of Scarzello's flagship parcel, from one of Piedmont's great classical vintages. Vigna Merenda is a sub parcel within Sarmassa in Barolo village five small blocks separately harvested, vinified, and ultimately blended only in the best years and the wine sees long Slavonian botti aging in traditional fashion. At 24 years on, the 2001 has shed the strict architecture of its youth and entered the prime stretch of its drinking
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