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this is a no-sulfur-added wine from Austria
is the next already cold
juicy pear and honeydew melon stand out in this refreshing
His efforts were rewarded in 1855
Pierre Sparr Cremant d'Alsace Brut Reserve NV (750 ml) Chambourcin this is a no-sulfur-added wineWinemaker Notes Light yellow with green reflections and fine, glittering pearl beads; the nose offers aromas of galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft mousseux leaves a pleasant feeling on the palate, accompanied by a racy, powerful body and crisp, lemony acidity that brings freshness to this Crmant. With time in the glass, it opens further to a complex sparkling brut, finishing with a long aftertaste.
