Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身 Please choose:Akami 100g While not as rich as

While not as rich as otoro

It is often served with soy sauce and wasabi

We recommend to boil in salt water or grilled: The meat of the crab tastes sweet

如寶石一般地美不勝收。 而縞蝦的甜味則是非常清爽口感則富有彈性。 縞蝦和甜蝦、牡丹蝦也都是日本海的三大高價生食蝦。

Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身 Please choose:Akami 100g While not as rich asOtoro The fattiest part of the bluefin tuna is called otoro (). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth. Chutoro Chutoro () is medium fatty tuna. Many will argue its the best cut from the bluefin. While not as rich as otoro, chutoro has a moderate fattiness which makes it a very popular cut. Akami Akami () is lean red meat. It has a mellow flavor, good umami, and a firm texture.