MDH Pani Puri Masala (100g) Whole spices They prolong the feeling of

They prolong the feeling of satiety causing you to eat less and avoid giving in to cravings

Dry Red Chillies

Natural Pomegranate Flavour 0

it's often used for sautéing and stir-frying vegetables in many parts of the world

MDH Pani Puri Masala (100g) Whole spices They prolong the feeling ofSpices blend for Fried Savouries Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also. Best Before Date : 30