Jon Lodge | Piano Roll/Jelly Roll Black Bottom Stomp by Jelly Roll Morton Cards etched text)

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8” x 10”

“one of the best (albums) of the new mil- lennium”

Photography by Gordon De Los Santos

Jon Lodge | Piano Roll/Jelly Roll Black Bottom Stomp by Jelly Roll Morton Cards etched text)PERFORATED PIANO ROLL, SLICED JELLY ROLL, SUGAR, WATER, EGGS, PALM OIL, SOYBEAN OIL, GLYCERIN, GLUCOSE SYRUP, INVERT SUGAR, 2% BUTTERMILK, FOOD STARCH MODIFIED SALT, NONFAT D R Y M I L K , D R I E D E G G W H I T E S , P R O P Y L E N E G LY C O L , G U A R G UM , X A N T H A N G U M , N A T U R A L A N D ARTIFICIAL FLAVOR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), BAKING SODA, SODIUM ACID PYROPHOSPHATE, OAT FIBER, CORNSTARCH, SODIUM STEAROYL