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aged meats
and élevage in mostly used French oak
it has developed beautifully: citrus
but cellar it for a few years and you’ll see all the fine detail start to unfold—like watching a moody black-and-white photo come to life in color
Henri Prudhon, Saint-Aubin Rouge Les Argillers, 2023 bis-hidden aged meatsA refined Pinot Noir from the upper slopes of Saint Aubin's prestigious Les Argillers climat. Prudhon's 30 to 60 year old vines on south southeast facing slopes deliver a wine that prioritizes mineral driven elegance over plushness. Floral and spicy notes frame delicate red fruit, with crisp acidity and subtle tannins defining the cool climate character. A textbook example of fine Burgundy structure in a lighter, more ethereal style.
