Colombian Coffee- Jairo Arcila Strawberry Co-Ferment Honey specialty coffee This passage is precisely what

This passage is precisely what comes to mind every time we taste this blend

slow-ripening cherries develop a layered sweetness and a delicate structure that sets this coffee apart

Produced by Jairo Arcila at Finca Santa Monica

the crisp brightness of the Ethiopian coffee added to the juiciness of the natural Colombian brings a very comforting balance cup of drip or pour-over

Colombian Coffee- Jairo Arcila Strawberry Co-Ferment Honey specialty coffee This passage is precisely whatProduced by Jairo Arcila at Finca Santa Monica, this Castillo lot undergoes a honey process enhanced through a controlled co fermentation with Strawberry and wine yeast. The result is a cup that feels both expressive and composed, where fermentation is used to elevate the coffee rather than overpower it. In the cup, the profile leans toward a soft, fruit driven sweetness supported by delicate florals and a rounded, creamy texture. A bright, citrus