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The California Jam Queen Suzanne McLean is a maker of jams and marmalades from Scotts Valley
O Cabernet Vinegar: 300ml POS or preservativesRich, robust. Oak aged. Cherry notes. Red and deeply complex. A chef favorite. Made with premium, local Cabernet Sauvignon grapes. Notes of dark cherry, a hint of plum. Crushed, then aged under the mellow California sun. Its deep, man. Splash into tomato sauce and stews for added complexity. Sings on avocado toast. Whisk with O California Extra Virgin Olive Oil over summer salad with stone fruit and feta. Essential in anchovy, Parmesan, lemon and
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