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Post-fermentation maceration lasts between 10 and 15 days
It is found everywhere
Juicy and fruity with a medium body and fine tannins
Today it's run by the Rettenmaier family
Jarvis - Estate Cabernet Franc (Cave Fermented) 2019 (750ml) Prosecco Superiore Post-fermentation maceration lasts between 10Dark garnet color. Aromas and flavors of fancy Italian leather, chocolate, French oak, and baking spices, black plum and black cherry, and vanilla cream with a round, lively, dry medium to full body and a tingling, intricate, medium long finish with notes of black raspberry, cherry balsamic seared red bell pepper, vanilla and mocha, and baking spice with light oak flavor. It smells and tastes like sitting down in a Bentley; you might not know who owns
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