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developing an intense relationship and a deep bond with the land that goes far beyond business
mushroom flavour to your sauce
which makes it particularly surprising on fish
Cultivars: Hojiblanca
Bio Classic (White Label) Balsamic Vinegar Antipasto developing an intense relationship andIngredients: organic cooked grape must, organic wine vinegar Size: 250ml Fine flavoured character with classic oak notes. At the end the acidity develops into a fruity taste with intense notes of fresh cooked must and red fruits. Obtained from the Trebbiano and Lambrusco grapes from the Modena area. The high percentage of grape must is cooked in small batches for 10 hours to obtain the perfect cooked grape must. Blend with red wine vinegar (70%).
