Dark Chocolate Couverture Block - 53.1% Cacao Type_Milk Callebaut item #PRA-663: Praline from

Callebaut item #PRA-663: Praline from medium roasted hazelnuts

is less fluid and therefore ideal for creating ganaches with a stable

mousses and so much more

Callebaut item #C811NV-132: Smooth and well-balanced chocolate with subtle vanilla note

Dark Chocolate Couverture Block - 53.1% Cacao Type_Milk Callebaut item #PRA-663: Praline fromCase (5 5 kg Block) Callebaut item #C811NV 132: Smooth and well balanced chocolate with subtle vanilla note. Great for ganaches and moulding medium sized to bigger hollow figures. Recipe C811 is the less fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut. It has a smooth cocoa body, pleasant intensity and a round, extremely well balanced taste easy to pair with a wide variety of other flavours and ingredients. The C811 contains