Tequila Ocho Extra Anejo Cristalino resulting in a refined and

resulting in a refined and well-balanced flavor profile

The meticulous combination of these select rums with a persistent annual blend aged in Sherry casks captures a unique narrative of heritage and innovation

The production process involves a slow-cooking method in an underground stone pit with black oak

Showcases robust

Tequila Ocho Extra Anejo Cristalino resulting in a refined andAvailable now is Ocho Tequila Extra Anejo, a spirit that honors time honored production methods and traditional meticulous attention. The process begins with agave plants nurtured for at least seven years, harvested precisely when their sugars are at their peak. Slow cooking in brick ovens and natural fermentation over several days lead to a double distillation process using stainless steel and then copper vessels. This methodical approach results in