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The result is the most interesting rose you will ever taste
Sebastien blends the base wines of the classic Champagne varieties from hundreds of individual vineyards and several vintages – vital
with a belief that the cool-climate of Oregon's Willamette Valley was ideal for producing sparkling wines that could stand alongside the great wines of Champagne
A balanced red
Clos Erasmus - Laurel 2005 (750ml) Sangue di Giuda dell'Oltrepo Pavese The result is the mostCritical Acclaim 94 points from Robert Parker "The Laurel cuvee is the result of extreme triage in the vineyards and cellar. It is produced 100% from the Clos Erasmus vineyards but from the more recent plantings and is the result of declassification of some of the barrels of Clos Erasmus. The wine is aged for 16 months in one year oak and bottled without fining or filtration. The blend is 65% Garnacha and 35% Cabernet Sauvignon with tiny yields of 14
US$ 65.40
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