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The Sauvignon Blanc was vinified in oak barrels for two months
making spectacular fizz as one of the most successful Prosecco Superiore houses
fruity scent with hints of barrels
over a bed of hard Comblanchien limestone” (Jasper Morris)
Nuits-Saint-Georges Premier Cru, Les Crots, Edouard Delaunay, 2020 Variant:IN BOND The Sauvignon Blanc was vinified"A high and stony slope to the west of the village, with very shallow soils leading straight on to the bedrock. Grapes are organic and aged in 30% new oak. Dark and brooding berry fruits, cacao nibs, dried violets and smoke. Palate is full of stones, salt and freshness like a plunge in a cold rockpool. Really quite visceral and muscular, with juniper and currants, bounded by sweeter cherry tobacco tannins, this cuve takes a year or two to show charm
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