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Chocolate by Ramon Morato - 6th Edition [English & Spanish] Sweet Devotion by Daniel Alvarez and in different finishes

SKU: 20719917213

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USD117.00 USD149.00

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Description

and in different finishes

to help you understand and master the creation of the ideal éclair shell: classic pate a choux

regular puff pastry

ingredients are presented in grams (g)

Chocolate by Ramon Morato - 6th Edition [English & Spanish] Sweet Devotion by Daniel Alvarez and in different finishesOver 416 pages, 200 recipes, step by step photographs of the most important preparation techniques, 18 cakes and individual cakes, 24 bonbons, 10 turrons, 5 snacks, 8 desserts for restaurant, 7 petit fours and 8 bonbons for restaurant. Studies on mousses, truffles, fillings, raw materials and all the information about the most important techniques in chocolate making. Languages: Spanish English Description: The book is divided into four extensive

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