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The wine spent three years on lees before disgorgement in late 2024 with 3g/L dosage
WINEMAKER: Tim Lovett
freshened by lingering salinity to finish
Stylistically it differs to its sister label in that its wines are more fruit focussed and less reliant on oak
Massolino 'Vigna Rionda' Barolo Riserva 2017 Grenache The wine spent three yearsTASTING NOTE: The 2017 Barolo Riserva Vigna Rionda is flat out stunning. All the purest essence of Rionda comes through in a captivating Barolo that dazzles. Sweet red cherry fruit, kirsch, rose petal, licorice and blood orange are some of the many aromas and flavors that lift from the glass. Exotic and racy, the 2017 is a flat out stunner. Now, for the million dollar question. Is it better than the 2016? Right now, I give an edge to the 2017 for its
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