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salads and soups
cover and simmer for up to 20 minutes until grains are fluffy and water is absorbed
or add it your fruit
Crunchy and light flavored
Amaranth Grain - 4 pack salads and soupsHOW TO USE Combine amaranth seeds with two and a half cups of water in a pot and bring to a boil. Reduce heat, cover and simmer for up to 20 minutes until grains are fluffy and water is absorbed. Add to rice, salads and soups, or as a side with your favorite dish.
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