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Water: 208°F | Leaves: 2 tsp per 12 ounce cup | Infusion Time: 4 - 6 minutes
Recent studies in leading medical journals declare tea a consistantly positive tonic
5 tsp per 6 ounce cup | Infusion Time: 4-6 minutesBasic Steeping Tips- Use filtered or spring water
which changes the proportions of the sugars
2004 Menghai 7572 Ripe Puer 250 grams:250 grams Water: 208°F | Leaves: 2Menghai 7572 Ripe Pu er Size : 250 grams Harvest : April 2004 Stored really well for over 20 years! This Menghai 7572 ripe puer tea is one of the most classic ripe puer products in Menghai factory, and regarded as the standard ripe puer tea for tea drinkers or tasters to judge the quality of other ripe puer tea. Golden tip buds are spread on the tea brick surface with main 7 grades of maocha inside. Medium fermentation, this allows the activity of the
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