Minamoto Masafusa Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Steel Japanese kitchen knife Sakai Hisamatsu Ai-Deba Knife

Sakai Hisamatsu Ai-Deba Knife

The Deba knife

ideal for detailed boning work

and even large ice blocks

Minamoto Masafusa Yanagiba Knife, Sharpened, Sashimi Knife, Water Buffalo Horn Handle, Steel Japanese kitchen knife Sakai Hisamatsu Ai-Deba KnifeMinamoto Masafusa Yanagiba Knife The Yanagiba knife is a single edged Japanese knife designed for beautifully slicing sashimi. Made of high carbon steel, this knife provides outstanding sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Special), "" (Registered Trademark), and "" (Gen Masafusa). The water