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with the vineyard's own yeasts
Vinification: A very late harvest of the highly ripe grapes is staggered by hand
as well as hints of smoky wood and leather
It is precisely this balance which promises wines well-suited for longer aging
Bercher 2021 Burkheimer Spätburgunder Village Pinot Noir dry 2003 with the vineyard's own yeastsBercher's Burkheimer Sptburgunder (Pinot Noir) is a juicy, full bodied ruby red. It has spicy sweet aromas of dark chocolate, orange and figs, complimented by a smooth, filigree acidity on the palate. Soil: Volcanic. Vinification: Mash fermentation, 15 months in barrique (French oak barrels). Food Recommendation: This dry Sptburgunder pairs perfectly with rabbit roulade with dried prunes or rack of lamb with a tapenade crust. Drinking temperature: 16
