Plymouth Artisan Cheese Garlic Peppercorn 8oz aerator Classic Dry-Cured Beef Eye Bresaola

Classic Dry-Cured Beef Eye Bresaola brings the refined flavors of Italian tradition to your table

Traditional French Country design

A suggested serving method includes warming it with prosciutto on ciabatta for a simple and tasty dish

this cheese beautifully combines the bold flavor of cheddar with the elegance of truffle

Plymouth Artisan Cheese Garlic Peppercorn 8oz aerator Classic Dry-Cured Beef Eye BresaolaGarlic Peppercorn is inspired by the flair and finesse of the French kitchen, with its proud and vivacious character and the savory elements of onion, garlic, red peppersand of course, green peppercorns. The poir vert tradition holds strong in France, where chefs bow to this verdant variety of the peppercorn, which shows up in sauces as well as in cheese. This raw cheddar is marbled, which makes it (much like the French) as pretty as it is complex. It