Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Masahiro Special Edition, 290mm Japanese kitchen knife This double-edged knife features a

This double-edged knife features a stainless steel blade made from molybdenum vanadium steel

This Wa-Santoku style features a traditional Japanese handle and a clean

While slight patina can be observed from storage

Blade Width: 27mm

Masahiro Gyuto Knife, Sharpened, All-Purpose Knife, Hagane Steel, Masahiro Special Edition, 290mm Japanese kitchen knife This double-edged knife features aMasahiro Gyuto Knife The Gyuto is a versatile chefs knife well suited for a variety of kitchen tasks. This knife shows minimal darkening but remains clean overall with a well maintained cutting edge. It is double beveled and made from high carbon steel, offering a keen edge and satisfying sharpness. It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.