10 kg Whole Grain Soft White Wheat Flour milling by-product but whole grain red fife

but whole grain red fife flour is packed with fibre

There is nothing added and nothing taken away to ensure maximum nutritional value

Barley is widely considered a “superfood” by many nutritionists

Size - 13"x12"

10 kg Whole Grain Soft White Wheat Flour milling by-product but whole grain red fifeWhole Grain Soft White Wheat Flour is a light and mild type of wheat flour that is high in fibre and low in protein and gluten. Best used for pancakes, muffins, and cakes. The wheat is graded, cleaned, and ground using a vertical aerodynamic milling process that prevents overheating and preserves the final product quality. This 100% whole grain product includes the wheat bran, germ, and endosperm. There is nothing added and nothing taken away to