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The brewers at Asabiraki believe rice that is good for eating is good for sake making too
not too strong
Each sip envelopes the palate in slightly sweet mango and honey flavors that balance well with the light dryness
One sip of this “Gold”Junmai Ginjo and you’ll be hooked
Ozeki - Yamadanishiki Size:720 ml The brewers at Asabiraki believeThe Yamadanishiki rice used to brew this sake has a larger kernel, which contains the essential ingredients for creating natural, full bodied flavor. This sake definitely has that earthy tone to it, with a shading of pear. The tail leaves a dry, awakening aftertaste that goes perfectly with a juicy steak or sweet teriyaki chicken.
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