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350 meters in altitude
A textbook example of Méthode Traditionnelle bubbles
Aromatic hints of spice and dried thyme show on the finish
While still predominantly linear
Domaine de Chevalier, Pessac-Leognan, France 2015 Case (6x750ml) Ermitage du Pic Saint Loup 350 meters in altitude"Suave, spicy oak and warm, stony aromas, making immediate interest and giving way to vivid and fresh dark cherries, blackberries and cassis. The palate adds graphite like, savory cherry stone flavors amid smooth, velvety tannins." 97 Pts James Suckling
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