Azelia Dolcetto d'Alba 'Bricco dell'Oriolo' 2023 pinhao valley • Aged in concrete eggs

• Aged in concrete eggs on fine lees with occasional bâtonnage for 12 months

Ageing: 18 months in 36-hectoliter oak Stockinger foudres

Almost feels more like '19 than '20

heightened by the inclusion of 5-10% stems

Azelia Dolcetto d'Alba 'Bricco dell'Oriolo' 2023 pinhao valley • Aged in concrete eggs$20. 99 on 6+ bottles (use code: 6saves2) "A Dolcetto produced from the Bricco dellOriolo vineyard, with a full south exposure and from one of the regions best areas for this variety: Montelupo Albese. Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long. Aromatic and mineral. Ideal to drink young, but given its complexity also after a few years. Aged exclusively in steel to exalt