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1 teaspoon
Blades stay sharper longer and ensures slip-proof cutting
Exactly what your brunch menu needs
The Swiss-engineered
Rose Water mini cakes 1 teaspoonSweet and fragrant, Rose Water is made via a steam distillate of rose petals. Delicate and floral, it's found in many Middle Eastern, Indian and Greek cuisine. A few drops go a long way! Excellent in jams, cocktails, desserts and some savory dishes. Pairs beautifully with strawberries, chocolate and vanilla. A must for fruit compotes, rose macarons and creme brle. If you're a mixologist, a bottle of Rose Water is a must! Rose water has a wide range of
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