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the caffeine is extracted from
During this fermentation stage
the bean using sugar cane and water which enhances sweetness
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on
POPAYAN DECAF Grind:PLUNGER the caffeine is extracted fromThis coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.
US$ 169.50
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US$ 159.50
