Pico Maccario Barbera d'Asti Superiore Tre Roveri 2019 (750ml) Mencia The malolactic fermentation takes place

The malolactic fermentation takes place into the tanks

-Alison Napjus

Composition: 100% Rosé of Cabernet Franc

This gravel consists of small stones

Pico Maccario Barbera d'Asti Superiore Tre Roveri 2019 (750ml) Mencia The malolactic fermentation takes placeStrawberry coulis and floral nose; rich and succulent palate, with good depth of fruit and concentration. Elegant, tangy, balanced, and long. Barberas trademark bright red fruit and moderate tannins makes it an ideal match for rich Piemontese dishes such as tajarin pasta or polenta with meat or mushroom ragu. Grilled or roasted leg of lamb, beef stew or moderately spiced Moroccan cuisine work equally well with Tre Roveri.