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A delicate pistachio ganache
Encased in a buttery
deep and decadent
Note: This tart contains almond and hazelnut
Cake | Pandan, Coconut & Taro Size:8 inches | 12-15 servings A delicate pistachio ganacheA harmonious layering of the flavours of home: Pandan chiffon sponge cake made with 100% freshly pressed pandan, velvety taro and sweet potato paste, finished with a whisper of lightly whipped coconut cream. Note: This cake contains fish gelatine, eggs, dairy and gluten. Best consumed on the same day or kept refrigerated for up to 3 days. No alcohol is used in this cake. Edible flower decorations will vary depending on seasonal availability. We are
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