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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Edge/bevel: 50:50
57" blade made from Ginsan (Silver#3) stainless steel
and other tasks requiring a nimble touch
Knife Type: Santoku
Tsunehisa AUS10 damascus nami bunka 170mm ktip Edge/bevel: 50:50The Tsunehisa AUS10 damascus bunka 170mm is a Japanese kitchen knife made in Tosa. This knife features AUS10 stainless steel in sanmai construction with a damascus finish. The blade measures 173mm with 44. 1mm height and weighs 128g. This bunka handles general kitchen tasks from slicing to chopping, with the angled tip providing access for detailed work. Heat treated to 61 62 HRC. The AUS10 stainless steel offers corrosion resistance, making it easy
