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moose ivory and sterling silver make up what can only be described as a singular piece of artistry from Austrian Blacksmith Benjamin Kamon
O2 and 15n20 forge laminated
it's a fusion of precision and artistry
The collection was commissioned by a local European Michelin stared chef
Gyuto 210mm K-Tip SG2 Damascus Clad Gidgee & Brass Synthetic Whetstones moose ivory and sterling silverA high performance cutting tool from one of Japans finest blacksmiths. A classic piece from Shigeki Tanaka designed for professional chefs and passionate home cooks alike. Crafted from premium R2 SG2 steel with a high hardness of 64 HRC, ensuring great sharpness and edge retention. Forged beautifully thin and with exacting precision, the blade offers perfect balance and control, allowing for seamless transitions from slicing vegetables to cutting
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