Lemon Pepper Smoked Oysters test aperitif-style drinks goes far beyond

aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits

sweet syrupy glaze for carrots

Since 1624

The drinks Brown presents in this book are meticulously choreographed around taste

Lemon Pepper Smoked Oysters test aperitif-style drinks goes far beyondSourced from Taylor Shellfish's renowned Willapa Bay farm in Washingtona legacy spanning over a centurythese Pacific oysters are cultivated via long line farming to guarantee pristine quality and eliminate sand contamination. After careful harvesting, they're steamed and hand opened at Ekone cannery, then batch brined to perfection. Each oyster is positioned on stainless steel racks and infused with aromatic maple smoke and finished with a refined