Galangal / Thai Ginger Weight:100 g peel off the skin

peel off the skin

then season with a bit of butter

Sugar snap peas are a cross between snow and garden peas

A delicoius mix of our cherry tomatoes in an array of flavours

Galangal / Thai Ginger Weight:100 g peel off the skinGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.