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Its design balances the Gyuto's pointed tip with a Santoku's cutting plane
but rather part of its distinctive appearance
the blacksmith's identity remains undisclosed
Handcrafted in Miki
Yoshimi Kato nashiji AS gyuto 210mm Motokyuuichi Its design balances the Gyuto'sHand forged in Echizen, Japan by Yoshimi Kato, this 210mm gyuto has an Aogami Super core with stainless steel cladding and a nashiji finish. This Japanese chef's knife holds an edge longer than most carbon steels. Stainless cladding makes maintenance easier. Only the exposed core steel will develop patina over time. The spine is nicely rounded and polished. It is lightweight and nimble, suited to everyday cutting tasks. Hand forged in Echizen, Japan
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