Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn The 2mm blade thickness provides

The 2mm blade thickness provides a perfect balance of rigidity and slicing ability

This versatile chef’s knife features a non-stick fluorine resin coating combined with a hammered finish

this 210mm Gyuto performs effortlessly when slicing meat

16-18 degrees cutting edge

Noseto Nato Bread knife 210mm AUS10 67 Layers Damascus with Olive wood + Buffalo Horn The 2mm blade thickness providesNoseto Bread Knife 210mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain. 67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept