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The highly tapered geometry sets his work apart from classic Japanese kitchen knives
Martin Huber is famous for his Nakiri's and Cleaver's
ensuring lasting durability
this knife is a perfect blend of artistry
Gyuto 240mm Blue #2 Stainless Clad Tsuchime Rosewood Hashimoto Shoichi The highly tapered geometry setsHandmade in Echizen, Japan by Katsushige Anryu, this 240mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this format it excels at efficient prep, clean protein slicing, and confident handling of larger vegetables. With an overall length of 400mm, a blade height of just over 51mm, and a balanced weight of
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