Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle The S-curve design at the

The S-curve design at the blade root creates a natural resting point for fingers

Ideal for chefs who need a small

or hard materials

VG-10 steel is trusted by professionals for its:

Noseto Kurai Kiritsuke 240mm Sanmai AUS-10 High Carbon Steel with Ebony & Buffalo Horn Handle The S-curve design at theThe Noseto Kurai Kiritsuke 240mm is a powerful, multi purpose chefs knife designed for confident slicing and refined presentation work. With a long, flat profile and a finely tapered tip, it offers the versatility of both a Gyuto and a Yanagiba in one elegant tool, perfect for chefs who demand control and precision. Sanmai AUS 10 ConstructionForged using Sanmai cladding, this knife features a high performance AUS 10 high carbon steel core between two