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it begins with a juicy taste of grape-like sweetness and grows in complexity with muscatel notes with floral accents
The herb is grown at altitude
married into Boris' family and was one of the very people who first planted the tea bushes of LaKyrsiew all those years ago
The incredible tea that we drink from the estate today is in part thanks to him
Japan - Tōzaka Chaen - Winter Hōjicha 50g it begins with a juicyElevation: 250 350m Cultivar: Yabukita Tzaka Chaen's Winter Hjicha () embodies the heart and warmth of Nagasaki, Japan's Sonogi region. Produced from what is known as a shtbancha () the final harvest of the year that takes place from the end of autumn in early October to the start of winter in early November, hjicha is the speciality of the farmer Koichi Tzaka (), which he tells us is his favourite type of tea. Delightfully nutty with notes of toasted
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