YUZU MARMALADE Oysters crafting his award-winning cheese in

crafting his award-winning cheese in the cheese-heady Loire Valley region of France

Once the capocollo is ready

lemon juice

We recommend serving these olives chilled or at room temperature according to your taste

YUZU MARMALADE Oysters crafting his award-winning cheese inThis is a Japanese tweak on old fashioned marmalade using the little known yuzu. These wonderfully fragrant citrus fruits are just starting to catch on outside Japan, and since the best part of the fruit is its rind, marmalade is a perfect way to preserve and enjoy it. You can expect the familiar marmalade texture and hint of bitterness, but with the powerful citrusy punch of yuzu.