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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
The spine has subtle taper and knife features a classic Japanese santoku typed profile
Jezz is a professionally trained chef and knows what makes a great culinary knife
which somewhat describes the techniques used to give the knife its unique textures that were achieved with acid corrosion
which gives the blade weight above the heel
Gyuto 250mm Takedown By Benjamin Kamon & Oliver Märtens Gen2 Natural Whetstones The spine has subtle taperThis limited edition Gyuto represents a rare union of precision, material understanding, and collaborative intent. Hand forged by Benjamin Kamon, the blade captures his instantly recognisable design language a classic Gyuto profiledefined by a gently tapered edge, a short neck heel, and a 56 mm blade height that flows into a fine, versatile tip. The low, consistent grind and walked out geometry result in a cutting feel that is both fluid and
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