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Village: La Compania
Milling: Horse drawn Tahona wheel
and the tequila is matured for four years in American white oak casks that were formerly used to mature Kentucky bourbon
and passion of the distilleries they visited
Calle 23 Anejo Tequila (700ml / 40%) engrave Village: La CompaniaCalle 23 is the brainchild of French born biochemist Sophie Decobecq. She sources her agave's from the highlands of Jalisco between the town of Tepatitlan and Arandas. She double distills each expression seperately. Using her science background, she has perfected the art of tequila production, with a huge emphasis on the yeast that is used during fermentation. Multiple award winning including Double Gold and Gold at the San Francisco spirit
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