Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Provides practical information about how to perform prenatal fetal heart screening systematically
Easy-to-understand schematics indicate disease distribution across the body (from rare to common) for each key disorder
Appropriate for both undergraduates and MBA students
By summarizing this novel knowledge and changes in diagnostic algorithm and treatment options
The Science of Cooking : Every Question Answered to Perfect your Cooking Science Books_Geography Provides practical information about howPages: 256, Specialty: Cookery, Publisher: DK Publishing TTBS, Publication Year: 2017, Cover: Hardback, Dimensions: 219x262x26mm Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions and many more like them equipping you with the scientific know how to take your cooking to new levels. In The Science of Cooking, fundamental
US$ 14.99
US$ 18.48
US$ 118.00
US$ 109.95
