Bercher 2023 Burkheimer Feuerberg Haslen Weissburgunder Grand Cru dry 1954 The restrained fermentation and the

The restrained fermentation and the further expansion took place in stainless steel tanks

The Spätburgunder (Pinot Noir) Premier Cru has aromas of cassis

Soil: Slate and greywacke decomposition stone

It has rich berry aromas like blackberry

Bercher 2023 Burkheimer Feuerberg Haslen Weissburgunder Grand Cru dry 1954 The restrained fermentation and theWine: This Weissburgunder (Pinot Blanc) Grand Cru dry had a light golden yellow colour. On the nose, it has fresh scents of herb, ripe apple and pear. On the palate it is mineralic with a long finish. Vinification: Expansion in stainless steel tanks and used barriques (oak barrels). Bottled: July 2024 Drinking temperature: 11 13C Drink: 2025 2030 Alcohol: 12,5% vol. Res. sugar: 0,5 g l Acidity: 7,0 g l