Noseto Nato Santoku AUS10 180mm 67 Layers Damascus with Olive wood + Buffalo Horn knife The Noseto Arai Gyuto 240mm

The Noseto Arai Gyuto 240mm is a high-performance chef knife crafted through a meticulous hand-forging process

Ideal for garnishing

vegetables

offering a stable platform for your whetstone while keeping your workspace clean and organized

Noseto Nato Santoku AUS10 180mm 67 Layers Damascus with Olive wood + Buffalo Horn knife The Noseto Arai Gyuto 240mmNoseto Nato Santoku 180mm 67 Layers Damascus. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 60+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain. 67 Layers ensure exceptional strength, durability and stain resistance. it has a strong toughness, it is rust resistance, can be kept