Bourbon Barrel Aged case of 12 Pure Maple Infusion The glacial soil and temperate

The glacial soil and temperate climate in this region give our hard maple trees one of the best habitats in the world to produce high quality sap which we harvest and boil into pure maple syrup every spring

meaningful way to show Mom just how sweet she is

drizzle over fresh apple pie

No chemicals

Bourbon Barrel Aged case of 12 Pure Maple Infusion The glacial soil and temperateShip date for this product Week of Dec 5th We age our pure maple syrup in 15 gal & 25 gal bourbon barrels sourced from the craft distillery Wigle Whiskey in Pittsburgh PA. Because we use smaller bourbon barrels our barrel aged syrups take on a complex bourbon flavor that you will notice as soon as you open the bottle. 12 x 8. 4oz bottles Great in coffee, over pancakes or waffles, drizzle over fresh apple pie or sharp cheddar for a sweet and savory