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If you are working with premium blades like the Tanaka or Kurosaki ranges we would suggest that you consider an even higher grit whetstone like the #8000
Constructed out of rich American walnut
sharp knives
The angular bolster sits nicely in the hand and the anodised finish provides a confidence instilling grippy texture while using the knife
Hephaestus series Gyuto 230mm "Western Gyuto" O1 Kitchen Knife If you are working withA "Western Gyuto" 230mm with forged integral bolster from the "Hephaestus series" by French bladesmith Antoine Kniamen aka Adonis Forged Arts. The profile is designed to embody the best features of the Japanese Gyuto and the European Chefs knife, hense the name "Western Gyuto". So, the flat section is slightly less, but still ample, than what you find on a tradition Gyuto and the curve of the blade is more subtle and flowing also. Its a unique and
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